TheStorkFork

Adjusting to the Season

It's fall in the Northeast.  The leaves are falling (sigh), the temperatures are falling, and our taste buds start to crave something warm.  It's funny how that works - we crave grilled foods in the warmer weather and find comfort in something like soup as the season turns.  We get all hearty like those beautiful fall swells that plump up on the coast that send surfers (like those at TSF) into a frenzy.  Back to soup though - like those swells - something that natural does not come out of a can.  Soups are created from very few raw ingredients that find a synergy and together become one beautiful, sustaining meal.  Why am I getting all philosophical on you?  Aside from the surfing analogies, I'm talking about another thing of wonder - Cauliflower.