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TSF Sourcing

The Stork Fork is committed to locally sourcing and eliminating as many steps as we can between farm and plate. This movement has recently been given a name - slowfood.  Our decision making process when sourcing food ingredients is:

  1. Local, Organic
  2. Local, all natural (maybe not certified organic, but ethically grown in the area)
  3. Organic, non-local
  4. Whatever is left

We almost exclusively source from markets and farmers in Brooklyn, with our reach extending to the rest of New York, New Jersey, Connecticut, and the greater Northeast.

 Our current list of favorite places is:

  1. Grand Army Plaza Greenmarket /Prospect Park, Brooklyn -  see you on Saturday 8AM-4PM!
  2. Union Market, Park Slope, Brooklyn (7th Ave & 12th St)
  3. Fairway, Red Hook, Brooklyn




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